Ingredient :

• 2-3 cups of Wheat flour
• 1 cup of water
• 2 teaspoon oil
• 4-5 potatoes
• 1 teaspoon Red Chilli
• 1 teaspoon termaric powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• Salt for taste

1st Step : How to Make Dough

• Take 2-3 cups of wheat flour
• Add 1/2 teaspoon salt and 1 teaspoon oil
• Knead the dough by hand for a good 10-15 minutes
• Cover the dough with a cloth and let it rest for at least 20-30 minutes.

2nd Step : How to make Stuffing

• Heat oil in a Kadai over medium flame.
• Add cumin seeds and mustard seeds; when they start to crackle
• Add red chili powder, turmeric powder, cumin-coriander powder, salt saute for 30-40 seconds.
• Mix it well.
• Add boiled potatoes and smash them very well
• Mix all ingredient well until smashed potato are evenly coated with Masala.
• Turn off the flame. Add coriander leaves and mix well.

Last Step : 

• Now roll out few balls from the prepared dough.
• Once the chapatis get the perfect round shape, spread prepared stuffing all over the chapati and roll it.
• Once rolling process completed cut them in small pieces.
• Heat oil in a pan, place small pieces one by one and shallow fry both the sides.